Product Description
Agnello di Paprika e Ricotta alla Menta
48 hour fermented pizza dough paired with Smoked hot paprika lamb, over a sauce of cumin mint infused local buffalo milk ricotta topped with Italian parsley.
GF*
Powered by StoreHub
Powered by StoreHub
Agnello di Paprika e Ricotta alla Menta
48 hour fermented pizza dough paired with Smoked hot paprika lamb, over a sauce of cumin mint infused local buffalo milk ricotta topped with Italian parsley.
GF*
